Butter is an essential ingredient in gastronomy. It adds flavor and texture to our favorite dishes, but it can spoil quickly if not stored properly. In this article, we will give you some tips and tricks to keep your butter longer and avoid waste.
Butter preservation methods
There are several methods for storing butter, each with their own advantages and disadvantages. Here are the three main solutions:
- Storage in the refrigerator : This is the most common and simplest method. Butter should be kept in a specific compartment or wrapped in aluminum foil or cling film.
- Freezing : this method makes it possible to prolong the life of the butter up to several months. Be careful, however, to wrap the butter well to prevent it from absorbing odors from the freezer.
- Storage at room temperature : by placing the butter in an airtight butter dish, it can be stored for several days without any problem. However, this method is especially suitable for small volumes of butter consumed quickly.
Tips for better preservation of butter
Now that we have reviewed the different methods for storing butter, here are some tips to optimize its conservation and prevent it from spoiling too quickly:
1. Avoid odors
Butter tends to absorb odors from its surroundings, especially when stored in the fridge or freezer. To avoid this problem, remember to wrap your butter well in aluminum foil or cling filmand possibly place it in an airtight box.
2. Use a suitable butter dish
If you choose to store your butter at room temperature, invest in an airtight butter dish to avoid contact with air and light. Some models even allow the butter to be stored under a thin layer of water, which further limits the risk of spoilage.
3. Portion the butter before freezing it
If you opt for freezing, it may be a good idea to cut your butter into portions before packaging. This way, you can defrost only the amount of butter you need, without having to take out the whole wafer.
4. Note the freezing date and shelf life
When freezing butter, be sure to note the freezing date and recommended storage life on the package. In general, butter will keep for 6 to 9 months in the freezer.
What to do if your butter has soured?
Despite all these tips, it sometimes happens that our butter turns or takes on an unpleasant taste. Do not panic, here are some solutions to avoid waste:
- Use it in the kitchen: even if the taste of your butter is no longer optimal, it can still be used for recipes where its taste will be masked by other ingredients, such as pastries, quiches or gratins.
- Collect it to craft ghee: Ghee is a kind of clarified butter widely used in Indian cooking. To prepare it, melt your butter over low heat, then remove the foam that forms on the surface. Then filter the liquid obtained to keep only the fatty part.
- Make it black butter: this technique involves heating the butter until it takes on a dark brown color and gives off a characteristic nutty smell. Black butter is delicious with certain vegetables, fish or white meats.
In conclusion, properly storing your butter is essential to preserve its quality and avoid waste. Thanks to our tips and tricks, you can now take full advantage of this must-have ingredient without worrying that it will spoil too quickly.